Wing Lam is a graduate of San Diego State University with a Bachelor's Degree in Finance and a minor in Spanish. His Family moved from China to Brazil in 1958, where their father opened one of the first Chinese restaurant. In 1975 , the family moved to Orange County, California, where they opened the Shanghai Pine Garden restaurant on Balboa Island. Once the family moved to Orange County, Wing and his brothers became avid surfers.


For fun, the three brothers would travel across the Mexican border in search of great surf. After a great day of riding fun waves, the brothers would refuel on the freshly -prepared tacos available at most roadside stands found in the Baja Peninsula.

Then, in 1988, the brothers decided to import the fish taco they craved to Orange County and give it a unique twist. They combined the freshest ingredients with their Brazilian-family favorite recipes and a dash of Asian flare. The combination of the ingredients created a surfer meal that made Wahoo's Fish Taco a " must stop after a great surf session " .
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